Hors d'Oeuvres
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House salad
Mixed greens, walnuts, and dried cranberries tossed in a balsamic vinaigrette
7.00
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Caprese Salad
Sliced tomatoes and fresh mozzarella dressed with olive oil, balsamic vinegar, and pesto.
10.00
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French Bread Pizza
Pizza sauce, mozzarella cheese, and one topping served hot on a crispy baguette. Choose from pepperoni, artichokes, or fresh tomatoes
12.00
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Charcuterie Board
A sampling of two cured meats, dijon, pickles, olives, and crackers
15.00
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Smoked Salmon
Served with capers, diced red onion, and bread.
16.00
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Mediterranean Medley
Seasoned rice-stuffed grape leaves served with hummus, olives, and artichoke
15.00
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Baked Brie
Pastry-wrapped Brie wheel served with fresh fruit
15.00
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Cheese Board
A sampling of three cheeses served with fresh fruit, nuts, and crackers.
18.00
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Charcuterie & Cheese
Delight yourself with select cheeses and meats presented with tree nuts, olives, french bread, fruit preserves and dijon mustard.
15.00 per person